A table&candle with
Six-plate Goan tasting menu & free paired cocktail
£55 per person
Paired cocktail & wines available
5% of profits will go on warm clothes & bedding for the homeless
STOKE NEWINGTON // exact dates tbc
HIGHGATE // exact dates tbc
DULWICH // exact dates tbc
KILBURN // exact dates tbc
*hosted in undisclosed high street locations,
address emailed upon booking,
one week before the evening*
(On sale soon)
Goan chourico ragou
with chicken liver mousse & picked sago seeds on croute.
Portuguese-style mackeral escabeche
with fermented home made Goan recheado, plantain fritter & preserved lemon.
Goan aamsol & Alentejo pork
clams with roasted sage potatoes and bone broth.
Duck leg vindalho
with soft boiled duck egg , fried green beans & toasted sour dough.
Arroz de marisco
with shaved fennel , Goan balchao and cured egg yolk.
with almond florentine.
Paired cocktail: (in development)
About the Chef
Coming from Goa for 3 weeks, Chef Gracian D’Souza brings with him Cantinho do Souza, a Goan concept and ode to the evolution of Goan cuisine and its intrinsic link with Portuguese cuisine, as well as his own very personal journey - expressed over seven plates.
Having trained in modern European cuisine, Gracian went on to work in London at the acclaimed restaurant at The Landmark hotel as well as the Renaissance of Mumbai. From here he went on to conceive and develop Porto&Poie in Juhu, Mumbai which also dishes inspired from his childhood memories, family recipes and his travels through Portugal, using only seasonal produce and local where possible.(On sale soon)
Some partners bringing this restaurant to life
Living Windows is a local East London urban project specialised in bespoke planters, plant curation and garden design.Read more
Based in Sussex, Rebecca Williams is a ceramics designer and maker working with porcelain and stoneware clays to create simple, imperfect vessels to 'evoke a sense of nostalgia'.Read more
Winner of the RA’s Summer Exhibition 2018, Geraldine Swayne creates intimate yet powerful works often using copper and enamel, but today displaying some nude sketches.
Mr Black Cold Brew Coffee Liqueur is an Australian craft cold brew coffee liqueur. With half the amount of sugar, and ten times the coffee as traditional coffee liqueurs.