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SIX LONDON LOCATIONS
'The Amalfi Coast' 
five-plate menu & complimentary 
Amalfi Spritz cocktail
alongside paired wines (opt.)

 • £69 per person •
*for the venue address, please go to respective location page below*

MENU

'The Amalfi Coast' 
FIVE-COURSE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality. 

Burrata Tricolore
Burrata, flaked almond, jelled parsley, cauliflower & tomato with cucumber, apple & celery water 
Wine ~  (in development with our sommelier)

Guanciale & Garden Green Minestra
with seeded croutons
Wine ~  (in development with our sommelier)

Raviolone di Langoustine
with mussels, lumpfish caviar, courgette puree , asparagus
Wine ~  (in development with our sommelier)

Manzo Napolitano
Sirloin, baby carrot, carrot puree, beef jus , red sorrel
Wine ~  (in development with our sommelier)

Migliaccio
Coffee cream migliaccio, homemade coffee petit chocolate, lemon balm

--
ADD-ONS (opt.)
save 10% by pre-ordering online 

Frittelle di Parmigiano
Fried oregano dough ball , parmesan emulsion, basil cress (a perfect mop for the rest of the meal)

+ Four 100ml paired Italian wines (courses 1-4)  £34

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.

Highgate  28 April  Belsize Park  5-6 May 
Highgate  12-13 May *bonus weekend*
Dulwich  19-20 May  Fulham  26-27 May
 Crouch End  2-3 June  Shoreditch  9-10 June
 C.Palace  16-17 June  Muswell Hill  7-8 July 
Highbury  14-15 July Crystal Palace  21-22 July 
 Mill Hill  28-29 July

ABOUT THE CHEF

The Neapolitan ninja, Chef Constantino Nuzzo, joins table&candle to share the treasures of his native Campania, the enchanting region of southern Italy. Interpreting, with his inimitable pizzazz and clinical finesse, the dishes and ingredients of his native region, namely along the Amalfi Coast, across five romantically composed plates.

Hailing from the small town of Casarta in the Campania region in the South of Italy, Nuzzo's career has taken him from the trullos of Puglia to the Big Smoke here in London, where he cheffed regularly at Buckingham Palace and Windsor Castle no less, cooking for Prince Harry on more than one occasion. In addition to a string of top Italian restaurants in the city, including Cipriani, Chef Costa most recently delved into French and British haute cuisine at Michelin-starred haunts Pollen Street Social and Club Gascon.