Home
Main content starts here, tab to start navigatingNOMADIC RESTAURANTS
*GUEST CHEFS IN CURIOUS CORNERS OF LONDON
Next postcodes
NW3, N16, EC2A, N10, N4, SW4
Coming soon to
SW12, SW17, SW9, W12, W11, NW6
Honing his craft in Michelin-starred Italian restaurants, spanning Milan, Paris and London, and training under pioneers including Massimo Tringali and Theo Randall; Oliva's exclusive table&candle menu 'Summer in Sardinia' is more a nod to his formative years on the Mediterranean island, "mostly spent fishing for urchin, foraging for mushrooms and herbs, and making pasta, lots of pasta" - implanting his high standard for sustainability, seasonality and locality of ingredients within his menu design.
View menu & dates
AT HOME: 'Autumn in Sardinia' with Federico Oliva
Guest chef: Federico Oliva, 5-course 'Autumn in Sardinia' menu
Notting Hill, Shoreditch, Primrose Hill, Stoke Newington, Finsbury Park & Muswell Hill
View menu & dates
Flying in from Goa for one month, Landmark-trained Goan Chef Gracian D'Souza will be running eight exclusive evenings featuring a seven-plate Goan tasting menu. Four locations.
View menu & dates COMING SOON: Gracian D'Souza
Locations to be announced...
View menu & dates
Honing his craft in Michelin-starred Italian restaurants, spanning Milan, Paris and London, and training under pioneers including Massimo Tringali and Theo Randall; Oliva's exclusive table&candle menu 'Summer in Sardinia' is more a nod to his formative years on the Mediterranean island, "mostly spent fishing for urchin, foraging for mushrooms and herbs, and making pasta, lots of pasta" - implanting his high standard for sustainability, seasonality and locality of ingredients within his menu design.
JUST MISSED IT: 'A Sardinian Summer' with Federico Oliva
Shoreditch, MuswellHill, Crouch End, Hampstead, Highbury
JUST MISSED IT: Gustavo Giallonardo
Brixton & Shoreditch
View menu & dates
After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.
