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Restaurants, unchained.

table&candle is transforming the way London eats out, sustainably. 

By giving creative freedom back to the Chefs, we are bringing new, delicious 'one of a kind' restaurant concepts to high streets across London, for a limited time only.  

Our vision

Welcome to table&candle.

Next two-night-only restaurant...

With ‘under-represented’ cuisines being at the core of table&candle's raison d’être, what better place for us kick off our season of one-of-a-kind restaurants than the wonderful world of plant-based. One of the UK’s most pioneering plant-based chefs - Bettina Campolucci Bordi - joins our launch series of Restaurants for a 2-night-only concept in Hoxton, offering a delectable 7-course, Asian-inspired menu. 

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Bettina Campolucci // Hoxton // 7-course menu

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