HomeMain content starts here, tab to start navigating
THE NEW RESTAURANT IN TOWN
*just for the weekend
Now running in
N1, N4, N6, N7, N10, N16, N19, NW5, W12, W4, E2,
E3, E4, E5, EC2A, SE1, SW9, SW18, SW19
'Franco-Japanese' with Guillaume Gillan
A protégé to some of the legends of French 'nouveau cuisine', from the 'world's most Michelin-starred Chef', the late Joel Robuchon, to the living legend Alain Ducasse, Chef Guillaume's next frontier was the artistry of Japanese cookery. After opening a restaurant with his Japanese wife, he joins table&candle to showcase 'Franco-Japanese' - his seamlessly blended, fusion menu concept.View menu & dates
'Part II: A Greek Odyssey' with Emmanouil Kompogiannis
Back with a vengeance, featuring the treasure trove of Autumnal Greek produce, Chef Emmanouil Kompogiannis, continues his mission: to showcase Greek food as you've never tried before, celebrating the length and breadth of his beloved homeland, using the finest Greek produce from land, mountain and sea. Chef Emmanouil's six plates are rooted in tradition, but executed with the precision and elegance honed from his extensive experience in Michelin kitchens.View menu & dates
NOW TAKING BOOKINGS
'A Greek Odyssey Pt.II' with Emmanouil Kompogiannis
Belsize Park, Highgate, C.Palace, Fulham, Crouch End, West Hampstead, Shoreditch, Muswell Hill, Highbury, Notting Hill, Mill Hill, N.Finchley, Blackheath, Finchley Central, Richmond, Chingford, Dulwich, Shepherd's Bush
'Campania by Autumn' with Costantino Nuzzo
The Neapolitan ninja, returns. For his second table&candle series Chef Constantino Nuzzo seeks to hero all things 'autumn' about his native region of Campania, harvesting some local autumnal treasures and interpreting, with his inimitable style, a medley of seasonal, local dishes - across five wondrous plates.View menu & dates
NOW TAKING BOOKINGS
'Campania by Autumn' with Constantino Nuzzo
Highgate, N.Finchley, Belsize Park, C.Palace, Fulham, Crouch End, Richmond, Muswell Hill, Highbury, Wanstead, Notting Hill
'A Nordic Winter' with Marcus Jansson
After the rampant success of his London tour, Chef Jansson is heading for the continent, with his first stop being enchanting Amsterdam, for table&candle's first international series. Chef Jansson will be cooking up a compilation of his finest dishes from the past year, harnessing the best in autumn/winter produce, with a menu he's dubbed 'A Nordic Winter'.
Chef Marcus Jansson has cooked in Michelin star kitchens across Europe and across cuisines, from Scandinavian to French and Spanish, most recently at Bloom at the Park in Mälmo, under Titti Qvarnström, the first female Nordic chef to receive a Michelin star.View menu & dates
'Journey Through Northern Spain' with José Jara
Chef José Jara trained under the wings of Eneko Atxa, the acclaimed 3-Michelin-starred Basque chef, with whom Jara quickly worked his way up to Head Chef position of Atxa's London restaurant Eneko of Aldwych. Chef Jara joins table&candle for a short series where he will be showcasing elite northern Spanish cookery, over six plates and four London locations.View menu & dates
'London Du Jour' with Luke Simmons
Having honed his craft in some of Londons top restaurants: from three-Michelin-starred Hélène Darroze at The Connaught, Marcus (1 star), Hide (1 star) & Zuma , Simmons joins table&candle "to finally bring to life my experiences in these elite, yet wildly diverse, London kitchens, with a menu I can best describe as 'London Du Jour' - a culinary epigram to London's haute cuisine scene, to my teachers, from Marcus Wareing to Hélène Darroze....and, of course, to my beloved Chef-Mother.View menu & dates
'Gastronomy of Goa' with Gracian De Souza
Flying in from Goa for his exclusive one-month-only table&candle series, Landmark-trained Goan Chef Gracian de Souza will be cooking up an epicurean expression of cutting edge modern Goan cuisine, the famed interlink between Goan and Portuguese cuisine & cooking styles, across six expertly-executed plates. Chef de Souza joins table&candle for just one month, hosting nine evenings across three London locations.
'Along the Silk Road' dumplings
masterclass & meal with Christine Wong
An evening of culinary craft and craft cuisine with Malaysian chef Christine Wong, taking diners through a dumpling-making masterclass followed by a five-course 'Along the Silk Road' dumpling menu, paired wines & cocktails.
'Along the Silk Road' Dumpling Masterclass & Meal
Locations & menu to be announced...
'Journey Through India' with Jitin Joshi
As table&candle’s most esteemed guest chef yet, Jitin Joshi’s reputation precedes him; as former Executive Head Chef at Michelin-starred haunt Gymkhana of Mayfair, the ‘Ethnic Chef of the Year’ (Craft Guilds 2009) winner Joshi’s earlier career saw him working under the wings of chef-legends from Eric Chavot to Jason Atherton, in Michelin kitchens the world over. With table&candle, Joshi is seeking “to shake the cobwebs off the British concept of an Indian takeaway”, with his ‘A Journey Through India’ menu, articulating dishes from various regions in his inimitable style, using the finest flora and wild fauna indigenous to these isles.
'New Pan-Latin' with Gustavo Giallonardo
After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.
'A Taste of Persia' with Bahar Sarhangi
Seasoned Persian chef Bahar Sarhangi has worked in top restaurants the world over. After training in Italian cuisine at the Cordon Bleu in Florence, her journey has taken her to Singapore, Dubai, Germany and finally London where she has undertaken various culinary ventures from a series of successful dining experiences to launching Persian Meal Box. For this special edition table&candle evening chef Bahar will be channeling her talent into the quintessential Persian New Year feast in celebration of Nowruz and the start of spring.
View menu & dates
Sign-up for updates about table&candle evenings popping up near you
table&candle is a registered trademark of Restaurer Ltd.
4 Ravenscroft St, London, E2 7QG