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THE NEW RESTAURANT IN TOWN
*just for the weekend
Now running in
N1, N4, N6, N7, N10, N16, N19, NW5, W12, W4, E2,
E3, E4, E5, EC2A, SE1, SW9, SW18, SW19
'A Greek Odyssey' with Emmanouil Kompogiannis
Greek virtuoso, Chef Emmanouil Kompogiannis, is on a mission: to showcase Greek food as you've never tried before, celebrating the length and breadth of his beloved homeland, using the finest Greek produce from land, mountain and sea. Chef Emmanouil's 6 plates are rooted in tradition, but executed with the precision and elegance honed from his extensive experience in Michelin kitchens.View menu & dates
'Journey Through Malaysia Pt.II' with Christine Wong
Chef Wong's cooking style is as multiplex as her life journey; taking her from India to Malaysia, Australia, Los Angeles and England. Soon after moving to London and whilst working as Sous Chef in Verden of Clapton, Wong fell in love with British produce, in season and from the best, small-scale British producers.
Wong's journey helped to forge her iconoclastic pan-Malaysian/Asian concept she's dubbed 'Rojak', which relives Malaysia's culinary melting point of Malay, Chinese & Indian food, but also borrows techniques and dishes from cooking along her route, with a grounding in seasonal, quality British produce.
NOW TAKING BOOKINGS
*New dates for Jan/Feb 2023*
View menu & dates
'A Journey Through Malaysia Pt.II' with Christine Wong
Highgate, Belsize Park, Dulwich, Fulham, Crouch End, Shoreditch, Muswell Hill, Stoke Newington, Highbury, N.Finchley, Mill Hill, Wanstead, Notting Hill
'Gastronomy of Goa' with Gracian D'Souza
Flying in from Goa for his exclusive one-month-only table&candle series, Landmark-trained Goan Chef Gracian D'Souza will be cooking up an epicurean expression of cutting edge Goan cuisine, the famed fusion of Indian and Portuguese ingredients & cooking styles, across six expertly-executed plates. Chef D'Souza joins table&candle for just one month, hosting nine evenings across three London locations.View menu & dates
'London Du Jour' with Luke Simmons
Having honed his craft in some of Londons top restaurants: from three-Michelin-starred Hélène Darroze at The Connaught, Marcus (1 star), Hide (1 star) & Zuma , Simmons joins table&candle "to finally bring to life my experiences in these elite, yet wildly diverse, London kitchens, with a menu I can best describe as 'London Du Jour' - a culinary epigram to London's haute cuisine scene, to my teachers, from Marcus Wareing to Hélène Darroze....and, of course, to my beloved Chef-Mother.View menu & dates
'A Scandi Summer' with Marcus Jansson
Sharpening his knives for his fourth and final table&candle series, before taking up the role of Head Chef at the Swedish Embassy, no less, Chef Jansson is taking the gloves off with this menu, dubbed 'A Scandi Summer'.
Expect foie gras, expect scallops, expect BBQ short-pulled rib, expect lobster, and as we've come to expect from Jansson, expect the unexpected, as he promises to wow with his signature colourful ingredients and dauntless flavour combinations.View menu & dates
'Journey Through Northern Spain' with José Jara
Chef José Jara trained under the wings of Eneko Atxa, the acclaimed 3-Michelin-starred Basque chef, with whom Jara quickly worked his way up to Head Chef position of Atxa's London restaurant Eneko of Aldwych. Chef Jara joins table&candle for a short series where he will be showcasing elite northern Spanish cookery, over six plates and four London locations.View menu & dates
'Along the Silk Road' dumplings
masterclass & meal with Christine Wong
An evening of culinary craft and craft cuisine with Malaysian chef Christine Wong, taking diners through a dumpling-making masterclass followed by a five-course 'Along the Silk Road' dumpling menu, paired wines & cocktails.
'Along the Silk Road' Dumpling Masterclass & Meal
Locations & menu to be announced...
'Journey Through India' with Jitin Joshi
As table&candle’s most esteemed guest chef yet, Jitin Joshi’s reputation precedes him; as former Executive Head Chef at Michelin-starred haunt Gymkhana of Mayfair, the ‘Ethnic Chef of the Year’ (Craft Guilds 2009) winner Joshi’s earlier career saw him working under the wings of chef-legends from Eric Chavot to Jason Atherton, in Michelin kitchens the world over. With table&candle, Joshi is seeking “to shake the cobwebs off the British concept of an Indian takeaway”, with his ‘A Journey Through India’ menu, articulating dishes from various regions in his inimitable style, using the finest flora and wild fauna indigenous to these isles.
'New Pan-Latin' with Gustavo Giallonardo
After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.
'A Taste of Persia' with Bahar Sarhangi
Seasoned Persian chef Bahar Sarhangi has worked in top restaurants the world over. After training in Italian cuisine at the Cordon Bleu in Florence, her journey has taken her to Singapore, Dubai, Germany and finally London where she has undertaken various culinary ventures from a series of successful dining experiences to launching Persian Meal Box. For this special edition table&candle evening chef Bahar will be channeling her talent into the quintessential Persian New Year feast in celebration of Nowruz and the start of spring.
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4 Ravenscroft St, London, E2 7QG