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CUTTING EDGE CUISINE.
YOUR HIGH STREET.*
*FOR LIMITED PERIODS
N1, W11, N6, N16
Coming soon to
E3, E4, SW12, SW17, SW9, W12, NW6, NW3
Wong's cooking style is as diverse as her upbringing; taking her from Malaysia to Australia, India, Los Angeles and London, a journey that helped to forge the iconoclastic concept she's dubbed 'Rojak', which borrows techniques and dishes from cuisines along her route, but with a grounding in seasonal British produce.View menu & dates
Click-n-collect experience: Cooking aboard the table&candle Restaurant Routemaster is Apulian chef Valentina Nigro, pasta chef from the acclaimed Theo Randall at the Intercontinental, voted 'Top 3 Pasta Menus' in London (Gambero Rosso Awards 2020). Valentina will be showcasing her craft as table&candle's inaugural on the road Chef, across five delectable courses.View menu & dates
Flying in from Goa for one month, Landmark-trained Goan Chef Gracian D'Souza will be running eight exclusive evenings featuring a seven-plate Goan tasting menu. Four locations.View menu & dates
After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.
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