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Honing his craft in Michelin-starred Italian restaurants, spanning Milan, Paris and London, and training under pioneers including Massimo Tringali and Theo Randall; Oliva's exclusive table&candle menu 'Summer in Sardinia' is more a nod to his formative years on the Mediterranean island, "mostly spent fishing for urchin, foraging for mushrooms and herbs, and making pasta, lots of pasta" - implanting his high standard for sustainability, seasonality and locality of ingredients within his menu design.

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ON NOW: 'A Sardinian Winter' with Chef Federico Oliva 
Notting Hill, Stoke Newington, Primrose Hill, Shoreditch, Muswell Hill, Highbury, Hampstead, Highgate

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Former Head Pasta chef at Theo Randall's esteemed restaurant at The Intercontinental takes enters the table&candle kitchen for a double-evening delivering her 5-course handmade pasta menu.




 COMING SOON: 'Fidelari Pasta' with Chef Valentina Nigro
Locations to be announced...

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Flying in from Goa for one month, Landmark-trained Goan Chef Gracian D'Souza will be running eight exclusive evenings featuring a seven-plate Goan tasting menu. Four locations.

 COMING SOON: 'Gastronomy of Goa' with chef Gracian D'Souza   
Locations to be announced...

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An evening of culinary craft and craft cuisine with Malaysian chef Christine Wong, taking diners through a dumpling-making masterclass followed by a five-course 'Journey through the Orient' dumpling menu, paired wines & cocktails.

 COMING SOON: 'Along the Silk Road' Dumpling Masterclass & Meal
Locations to be announced...


a man sitting at a table with a vase of flowers

Honing his craft in Michelin-starred Italian restaurants, spanning Milan, Paris and London, and training under pioneers including Massimo Tringali and Theo Randall; Oliva's exclusive table&candle menu 'Summer in Sardinia' is more a nod to his formative years on the Mediterranean island, "mostly spent fishing for urchin, foraging for mushrooms and herbs, and making pasta, lots of pasta" - implanting his high standard for sustainability, seasonality and locality of ingredients within his menu design.

View menu & dates



JUST MISSED IT: 'A Sardinian Autumn'  with Federico Oliva
Shoreditch, Muswell Hill, Crouch End, Hampstead, Highbury


a man sitting at a table with a vase of flowers

Honing his craft in Michelin-starred Italian restaurants, spanning Milan, Paris and London, and training under pioneers including Massimo Tringali and Theo Randall; Oliva's exclusive table&candle menu 'Summer in Sardinia' is more a nod to his formative years on the Mediterranean island, "mostly spent fishing for urchin, foraging for mushrooms and herbs, and making pasta, lots of pasta" - implanting his high standard for sustainability, seasonality and locality of ingredients within his menu design.

JUST MISSED IT: 'A Sardinian Summer'  with Federico Oliva
Shoreditch, Muswell Hill, Crouch End, Hampstead, Highbury

View menu & dates

a man preparing food in a kitchen

After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.


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JUST MISSED IT: Gustavo Giallonardo   
Brixton & Shoreditch

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