'Maquis' with Philippe Sonou

Part II: 'Ni Hao Ciao' with Marta Sandini

Chef Marta Sandini’s career spans Italy, China, Australia, Slovenia, and London, cooking in elite restaurants along the way. Under Chef Ana Roš at Hiša Franko, she honed fermentation and foraging skills. However, her time in China truly shaped her table&candle menu, blending Italian and Chinese cuisine in unexpected harmony.

'The sea, the sea' with Marios Millios 

'A Nordic Spring' with Marcus Jansson

After the rampant success of his London tour, Chef Jansson is heading for the continent, with the Netherlands being his next circuit, for table&candle's first international series. Chef Jansson will be cooking up a compilation of his finest dishes from the past year, harnessing the best in summertime produce, with a menu he's dubbed 'A Scandi Summer'. 

Chef Marcus Jansson has cooked in Michelin star kitchens across Europe and across cuisines, from Scandinavian to French and Spanish, most recently at Bloom at the Park in Mälmo, under Titti Qvarnström, the first female Nordic chef to receive a Michelin star.

'Dear Nepal' with Arjun Gurung

Born in the famous city of Pokhara, Chef Arjun Gurung embodies the raw soul of Nepal & polished in London. Former Head Chef at buzzy spots like Berenjak, Jamie Oliver’s Fifteen, and two-Rosette Kitty Fisher’s, Gurung is bringing his fire to table&candle. His menu is an exhibition, through the medium of food, of Nepal’s breathtakingly diverse landscape, from the famed mountain range to the rolling plains & hills below.

'Caviar' with Guillaume Gillan

For Chef Guillaume's next frontier: Caviar. 

The epitome of gastronomic indulgence, each tiny, glistening bead is a burst of the ocean's finest, a symphony of briny perfection. So much so that Chef Guillaume has declared that it requires a dedicated menu: "caviar goes with everything", he boldly proclaims. Whether elevating the sweetness of crab or the succulent richness of langoustine, or dancing effortlessly with tender lamb, caviar has an unmatched ability to transform dishes into culinary masterpieces. 

'Franco-Mexican' with Guillaume Gillan

After living & working in elite restaurants in Mexico City, Chef Guillaume fell in love with the punchy flavours and bold colours of Mexican fare, whilst remaining faithful to his French heritage, Chef Guillaume hence rejoins table&candle to present his veritably pioneering 'Franco-Mexican' fusion menu, a seamless blend of French technique with Mexican dishes and flavours. 

'Part II: A Greek Odyssey' with Emmanouil Kompogiannis

Back with a vengeance, featuring the treasure trove of Autumnal Greek produce, Chef Emmanouil Kompogiannis, continues his mission: to showcase Greek food as you've never tried before, celebrating the length and breadth of his beloved homeland, using the finest Greek produce from land, mountain and sea. Chef Emmanouil's six plates are rooted in tradition, but executed with the precision and elegance honed from his extensive experience in Michelin kitchens.  

'London Du Jour' with Luke Simmons 

Having honed his craft in some of Londons top restaurants: from three-Michelin-starred Hélène Darroze at The Connaught, Marcus (1 star),  Hide (1 star)  & Zuma , Simmons joins table&candle "to finally bring to life my experiences in these elite, yet wildly diverse, London kitchens, with a menu I can best describe as 'London Du Jour' - a culinary epigram to London's haute cuisine scene, to my teachers, from Marcus Wareing to Hélène Darroze....and, of course, to my beloved Chef-Mother.

'Along the Silk Road' dumplings 
masterclass & meal with Christine Wong

An evening of culinary craft and craft cuisine with Malaysian chef Christine Wong, taking diners through a dumpling-making masterclass followed by a five-course 'Along the Silk Road' dumpling menu, paired wines & cocktails.

'Journey Through India' with Jitin Joshi

As table&candle’s most esteemed guest chef yet, Jitin Joshi’s reputation precedes him; as former Executive Head Chef at Michelin-starred haunt Gymkhana of Mayfair, the ‘Ethnic Chef of the Year’ (Craft Guilds 2009) winner Joshi’s earlier career saw him working under the wings of chef-legends from Eric Chavot to Jason Atherton, in Michelin kitchens the world over. With table&candle, Joshi is seeking “to shake the cobwebs off the British concept of an Indian takeaway”, with his ‘A Journey Through India’ menu, articulating dishes from various regions in his inimitable style, using the finest flora and wild fauna indigenous to these isles.

View menu & dates

'A Taste of Persia' with Bahar Sarhangi

Seasoned Persian chef Bahar Sarhangi has worked in top restaurants the world over. After training in Italian cuisine at the Cordon Bleu in Florence, her journey has taken her to Singapore, Dubai, Germany and finally London where she has undertaken various culinary ventures from a series of successful dining experiences to launching Persian Meal Box. For this special edition table&candle evening chef Bahar will be channeling her talent into the quintessential Persian New Year feast in celebration of Nowruz and the start of spring.

View menu & dates