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Restaurants, unchained.

table&candle is transforming the way London eats out, sustainably. 

By giving creative freedom back to the Chefs, we are bringing new, delicious 'one of a kind' restaurant concepts to high streets across London, for a limited time only.  

Our vision

Welcome to table&candle.


a table&candle with Valentina Nigro

It's official - Italian food was voted the world's most popular cuisine in a global study this year. And yet, Italian chefs the world over lament that it's still not being done right. One such Chef is Valentina Nigro, protégé and Chef de Partie to Theo Randall, who endeavours to show us just what she means this November by reviving some of the ancient recipes and local ingredients from her native Puglia to showcase 'soulful Italian cooking'.




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Valentina Nigro // Muswell Hill & Clerkenwell // Seven plates

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table&candle&wheels with Valentina Nigro

Christening the table&candle bus and taking the restaurant revolution to the next frontier, we welcome chef Valentina Nigro. Breaking away from her day job as Senior Chef de Partie at the Michelin-starred Theo Randall at the Intercontinental, brings seasonal ingredients from her native Puglia to compose seven delicious Pugliese plates and a complimentary Sabatini Negroni, on a bus stationed by the Thames (pick-up: Stoke Newington)

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Valentina Nigro on a bus // Stoke Newington // Seven plates by the river

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