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Honing his craft in Michelin-starred Italian restaurants, spanning Milan, Paris and London, and training under pioneers including Massimo Tringali and Theo Randall; Oliva's exclusive table&candle menu 'Summer in Sardinia' is more a nod to his formative years on the Mediterranean island, "mostly spent fishing for urchin, foraging for mushrooms and herbs, and making pasta, lots of pasta" - implanting his high standard for sustainability, seasonality and locality of ingredients within his menu design. 

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 ON NOW: FINAL SUMMER SERIES 
Guest chef: Federico Oliva, 5-course 'Summer in Sardinia' menu, Primrose Hill, Muswell Hill & Highbury
Soon: Notting Hill, Kilburn, Clapton

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Flying in from Goa for one month, Landmark-trained Goan Chef Gracian D'Souza will be running eight exclusive evenings featuring a seven-plate Goan tasting menu. Four locations.

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 COMING SOON: Gracian D'Souza   
Locations to be announced...

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After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.




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JUST MISSED IT: Gustavo Giallonardo   
Brixton & Shoreditch

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