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THE NEW RESTAURANT IN TOWN
*just for the weekend
Now running in
N1, N4, N6, N7, N10, N16, N19, NW5, W12, W4, E2,
E3, E4, E5, EC2A, SE1, SW9, SW18, SW19
"Guest chefs in your neighbourhood"
'Journey Through Malaysia' with Christine Wong
Chef Wong's cooking style is as multiplex as her life journey; taking her from India to Malaysia, Australia, Los Angeles and England. Soon after moving to London and whilst working as Sous Chef in Verden of Clapton, Wong fell in love with British produce, in season and from the best, small-scale British producers.
Wong's journey helped to forge her iconoclastic pan-Malaysian/Asian concept she's dubbed 'Rojak', which relives Malaysia's culinary melting point of Malay, Chinese & Indian food, but also borrows techniques and dishes from cooking along her route, with a grounding in seasonal, quality British produce.
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'New Nordic Manifesto pt.II' with Marcus Jansson
Back by popular demand following his maiden table&candle series in October 2021, chef Marcus Jansson makes his return to London from Stockholm for the latest exhibition of his 'New Nordic Manifesto' concept, across five fresh courses.
Having cooked in Michelin star kitchens across Europe and across cuisines from Scandinavian and French to Spanish, Jansson most recently worked as Sous Chef to Titti Qvarnström, the first female Nordic chef to receive a Michelin star, at Bloom at the Park in Mälmo, Sweden. Jansson was also the head chef for the Swedish embassy in the Netherlands and soon after competed in Swedish Chef of the year (2018), coming second place.
NOW TAKING BOOKINGS
'New Nordic Manifesto Pt.II' with Marcus Jansson
Highgate, Belsize Park, Primrose Hill, Crouch End, Shoreditch
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'Along the Silk Road' dumplings
masterclass & meal with Christine Wong
An evening of culinary craft and craft cuisine with Malaysian chef Christine Wong, taking diners through a dumpling-making masterclass followed by a five-course 'Along the Silk Road' dumpling menu, paired wines & cocktails.
COMING SOON
'Along the Silk Road' Dumpling Masterclass & Meal
Locations & menu to be announced...
'Gastronomy of Goa' with Gracian D'Souza
Flying in from Goa for one month, Landmark-trained Goan Chef Gracian D'Souza will be running eight exclusive evenings featuring a seven-plate Goan tasting menu. Four locations.
COMING SOON
'Gastronomy of Goa' with Gracian D'Souza
Locations & menu to be announced...
'Journey Through India' with Jitin Joshi
As table&candle’s most esteemed guest chef yet, Jitin Joshi’s reputation precedes him; as former Executive Head Chef at Michelin-starred haunt Gymkhana of Mayfair, the ‘Ethnic Chef of the Year’ (Craft Guilds 2009) winner Joshi’s earlier career saw him working under the wings of chef-legends from Eric Chavot to Jason Atherton, in Michelin kitchens the world over. With table&candle, Joshi is seeking “to shake the cobwebs off the British concept of an Indian takeaway”, with his ‘A Journey Through India’ menu, articulating dishes from various regions in his inimitable style, using the finest flora and wild fauna indigenous to these isles.
JUST MISSED IT
'A Journey Through India' with Jitin Joshi
Belsize Park/Primrose Hill, Balham, Shoreditch, Stoke Newington
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'New Pan-Latin' with Gustavo Giallonardo
After cutting his teeth in some of the finest Michelin restaurants in the world, hopping from Spain to Italy, France, Switzerland and finally London; Giallonardo's intrepid travels culminated in him becoming Executive Chef at acclaimed nightspots Oriole and Nightjar, earning them accolades including 'Class Magazine's Best Bar Menu in the UK' with his pioneering 'New pan-Latin' menu concept. Table&candle is now the exclusive playground for the next iteration of his 'New pan-Latin' creations.
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FULLY BOOKED
'New Pan-Latin' with Gustavo Giallonardo
Brixton & Shoreditch
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4 Ravenscroft St, London, E2 7QG