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'Modern European Brasserie' 
five-course menu 
& a complimentary English gin cocktail
alongside paired wines & cocktails 
 • £55 per person •


'Modern European Brasserie'
Menu items may change based on ingredients availability & seasonality. 
Vegetarian and pescatarian options available, just add request in 'Notes' section on checkout page. Call or email for details.

Mumbai toastie
with pickled red onion, coriander and lime

with slow-roasted pumpkin caponata
Wine ~ Pinot Grigio Aszar-Neszmély 2020 (white - Hungary) 

Spiced lamb kromesky
with Wildflower harissa and labneh
Wine ~ Bordeaux Chateau La Croix Du Grand Jard AOC 2018 (red - France)

Sugar-pit Pork Chop
with a vinaigrette of sherry, almonds and Iberian ham. 
Served with hasselback potatoes and a salad of bitter leaves, Umbrian lentils and almond cream
Wine ~ Rioja Bodegas Don Sancho de Londoño 2020 (red - Spain)

(Please state Chicken or Pork preference in 'Notes' section on the checkout page)

of hazelnut praline & Monmouth


+ Sweet onion, anchovy and black olive pizzette   £10

+ Sweet onion, walnut, black olive and goats cheese pizzette   £10

+ Three 100ml paired wines (courses 1-3)   £22

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

Shoreditch 5-6 Nov  Highgate/Archway 11-13 Nov 
Primrose/Belsize 18-20 Nov Clapton 26-27 Nov 
Crouch End 2-4 Dec Brixton 17-18 Dec 
Shoreditch Christmas Special 22-23 Dec


Aaron Potter is the chef behind Wildflowers and Wine - an upmarket neighbourhood brasserie and wine bar concept & Wildflower General Store - a range of delicious retail food products. 

Potter has worked in restaurants in London, New York and Sydney, but most notable are his positions as head chef at both Trinity restaurant in Clapham and Elystan Street in Chelsea- both of which hold a coveted Michelin star.

"Aaron is a truly great craftsman who brings both a wealth of classical experience and a fresh, creative and youthful approach to both cooking and running kitchen"  Phil Howard, Executive Chef and owner at Elystan Street of Chelsea.

The Chef is incredibly excited to be working with table&candle, where he hopes to showcase his love for cooking simply, serving food convivially and creating an environment where the company, the drinks and the music are as important as the food. 

A selection of wildflower general store products will be available to purchase on the night to take home, as well as a selection of wines from table&candle's exclusive wine list.