MENU

'Archipelago' 
SIX-PLATE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.

Mykonos
tuna tartare lountza, smoked taramasalata, beetroot, rose chai

Naxos
crab soup avgolemono, crab “youvarlaki”, crispy rice

Chios
blood orange, mastiha shot

Kerkyra
rooster, manoura foam, tomato

Sifnos
lamb mastelo, smoked mackerel mash, crispy vine leaves

Milos
Greek yogurt mousse, seawater & honey caramel, spicy cherry compote

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ADD-ONS (opt.)
save 10% by pre-ordering online 

+ Kimolos skatewing fasolada 18
fasolada, canellini, greencage plum, ladolemono

+ Four 100ml Greek wine pairings (courses 1-4)   39

*assuming you're happy with your service, a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

Mayfair  9-10 October 2026  Tooting  16-17 October 2026
Greenwich  23-24 October 2026   Dalston/Hackney  30 October 2026   Fulham 31 October 2026
Ascot  6-7 November 2026  Harpenden  13-14 October 2026 

ABOUT THE CHEF

Hailing from the Aegean Islands, the Cyclades to be precise, Chef Marios, like many islanders, embarked on his journey to mainland Europe during his youth. There, he honed his culinary skills under renowned chefs, ascending the ranks in esteemed Michelin kitchens spanning Amsterdam, Copenhagen, and London. His culinary adventures led him to prestigious establishments like L'Ortolan, and the acclaimed 'World's Best Restaurant' Noma in Copenhagen.

With a foundation in classical French cuisine and Michelin-grade fine dining, underpinned with a rigorous zero-waste ethos, Chef Marios now brings his craft to table&candle, driven by a deep-seated ambition to showcase the rich and diverse flavours of his native Cycladic islands. Each island in this archipelago holds its own unique culinary heritage, shaped over millenia from their distinct landscapes, agricultural practices, and historical influences - from the Romans, to the Ottomans, Macedonians, and Hellenic peoples. From this rich historical tapestry emerges six tantalising plates, representing a true epicurean journey—and a fitting homage to the birthplace of Epicurus himself (it's not often we get to say that!).