MENU

'Archipelago' 
SIX-PLATE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.

Mykonos
heirloom tomato, fig, strawberry juice, cucumber, kopanisti, carob soil

Paros
Cornish mackerel gouna, stifado broth, burnt onion, wild greens

Santorini
Santorinean fava, peach, eggyolk, marigold, Ladenia bread

Sifnos
lamb mastelo, smoked mackerel mash, crispy vine leaf

Milos
karpouzopita watermelon sorbet, sesame brittle

Naxos
sefoukloti, rhubarb, raisin jam, walnut crumble, olive oil ice cream

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ADD-ONS (opt.)
save 10% by pre-ordering online 

+ Kimolos skate wing
fasolada, canellini, greengage plum, ladolemono, liasti ntomata (for two)  £16

+ Four 100ml paired wines (courses 1-4)  £35 

*assuming you're happy with your service, a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

Highgate  7-8 June  Belsize Park  13-15 June  Highbury  20-22 June   
C.Palace  27-29 June  Fulham  4-6 July  
Crouch End  11-13 July 

ABOUT THE CHEF

Hailing from the Aegean Islands, the Cyclades to be precise, Chef Marios, like many islanders, embarked on his journey to mainland Europe during his youth. There, he honed his culinary skills under renowned chefs, ascending the ranks in esteemed Michelin kitchens spanning Amsterdam, Copenhagen, and London. His culinary adventures led him to prestigious establishments like L'Ortolan, and the acclaimed 'World's Best Restaurant' Noma in Copenhagen.

With a foundation in classical French cuisine and Michelin-grade fine dining, underpinned with a rigorous zero-waste ethos, Chef Marios now brings his craft to table&candle, driven by a deep-seated ambition to showcase the rich and diverse flavours of his native Cycladic islands. Each island in this archipelago holds its own unique culinary heritage, shaped over millenia from their distinct landscapes, agricultural practices, and historical influences - from the Romans, to the Ottomans, Macedonians, and Hellenic peoples. From this rich historical tapestry emerges six tantalising plates, representing a true epicurean journey—and a fitting homage to the birthplace of Epicurus himself (it's not often we get to say that!).