A table&candle evening with Chef...
SIX LONDON LOCATIONS
'Campania by Autumn'
five-plate menu & complimentary
alongside paired wines (opt.)
• £69 per person •
*for the venue address, please go to respective location page below*
'Campania by Autumn'
FIVE-COURSE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.
pickled shallot, grapefruit, lemon mascarpone, blue pepe nasturtium, borage blue flower
Borlotti bean, Italian sausage, chilli, red amaranth, bread crumb
Delica pumpkin risotto
with gorgonzola, chestnut, crispy sage
with porcini Puree, baby fennel, cherry, fennel cress, potato fondant
with blackberry, Chantilly cream, honey tuile, mint Cress
save 10% by pre-ordering online
Ragù & polenta bruschetta (for two) £15
+ Four 100ml paired Italian wines (courses 1-4) £35
*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter
**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.
N.Finchley 13 October Highgate 14 October
Belsize Park 20-21 October
Fulham 27-28 October C.Palace 3-4 November
Crouch End 10-11 November Richmond 17-18 November
Muswell Hill 24-25 November Highbury 1-2 December
Wanstead 8-9 December Notting Hill 15-16 December
ABOUT THE CHEF
The Neapolitan ninja, returns. For his second table&candle series Chef Constantino Nuzzo seeks to hero all things 'autumn' about his native region of Campania, harvesting some local autumnal treasures and interpreting, with his inimitable style, a medley of seasonal, local dishes - across five wondrous plates.
Hailing from the small town of Casarta in the Campania region in the South of Italy, Nuzzo's career has taken him from the trullos of Puglia to the Big Smoke here in London, where he cheffed regularly at Buckingham Palace and Windsor Castle no less, cooking for Prince Harry on more than one occasion. In addition to a string of top Italian restaurants in the city, including Cipriani, Chef Costa most recently delved into French and British haute cuisine at Michelin-starred haunts Pollen Street Social and Club Gascon.