MENU

'Campania by Autumn' 
FIVE-COURSE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality. 

Seabass tartare
pickled shallot, grapefruit, lemon mascarpone, blue pepe nasturtium, borage blue flower

Paesan soup
Borlotti bean, Italian sausage, chilli, red amaranth, bread crumb

Delica pumpkin risotto
with gorgonzola, chestnut, crispy sage

Neapolitan duck
with porcini Puree, baby fennel, cherry, fennel cress, potato fondant

Rum baba
with blackberry, Chantilly cream, honey tuile, mint Cress

--
ADD-ONS (opt.)
save 10% by pre-ordering online 

Ragù & polenta bruschetta (for two)  £15
with caciocavallo

+ Four 100ml paired Italian wines (courses 1-4)  £35

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.

N.Finchley  13 October  Highgate  14 October
Belsize Park  20-21 October
Fulham  27-28 October  C.Palace  3-4 November
 Crouch End  10-11 November   Richmond  17-18 November
 Muswell Hill  24-25 November   Highbury  1-2 December   
Wanstead  8-9 December  Notting Hill  15-16 December

ABOUT THE CHEF

The Neapolitan ninja, returns. For his second table&candle series Chef Constantino Nuzzo seeks to hero all things 'autumn' about his native region of Campania, harvesting some local autumnal treasures and interpreting, with his inimitable style, a medley of seasonal, local dishes - across five wondrous plates.

Hailing from the small town of Casarta in the Campania region in the South of Italy, Nuzzo's career has taken him from the trullos of Puglia to the Big Smoke here in London, where he cheffed regularly at Buckingham Palace and Windsor Castle no less, cooking for Prince Harry on more than one occasion. In addition to a string of top Italian restaurants in the city, including Cipriani, Chef Costa most recently delved into French and British haute cuisine at Michelin-starred haunts Pollen Street Social and Club Gascon.