'Ni Hao Ciao'

VEGAN SET MENU
Menu items may change based on ingredients availability & seasonality. 

Dashi pickled tomato
charcoal oil ricotta, olive oil jam

XO tagliolini
roasted potato emulsion, cured egg yolk

Sesame char siu
chinese cabbage, pickled tokio turnips, burnt onion miso sauce

Grilled king oyster mushroom
cep oil glaze, friarielli or other green leaves

Tiramisù tang yang
mascarpone, coffee, cocoa

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ADD-ONS (opt.)
save 10% by pre-ordering online

+ mushroom and wild garlic spring roll,
parmesan, crispy chilli oil (for two)  £16

+ Four 100ml paired wines (courses 1-4)  £35

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.