'Ni Hao Ciao'

VEGETARIAN SET MENU
Menu items may change based on ingredients availability & seasonality. 

Dashi-pickled tomato
charcoal oil ricotta, olive oil jam

XO tubetti
roasted potato emulsion, cured egg yolk

Celeriac char siu
chinese cabbage, pickled seaweed, burnt onion miso sauce, sesame

Grilled king oyster mushroom
cep oil glaze, pak choi 

Tiramisù tang yang
mascarpone, coffee, cocoa

--
ADD-ONS (opt.)
save 10% by pre-ordering online

+ Mushroom and potato spring roll  €18.50
parmesan, crispy chilli oil (for two) 

+ Four 100ml paired wines (courses 1-4)  €44

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.