'Journey Through Northern Spain'

VEGAN SET MENU

Sourdough bread
with extra virgin olive oil

Pintxos
roasted aubergine croqueta & Escalivada brioche

White asparagus
pipirrana, salsa verde

Roasted fennel
 fresh peas, green romesco

Spring mushrooms
wild garlic, red pepper jus

Eonce chocolate cremeux
apricot & hazelnut

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OPTIONAL EXTRAS

+ Tomato salmorejo £14

+ Four paired wines (courses 2-5)   £36

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter