'Journey Through Malaysia Pt.II'

VEGAN SET MENU

Popiah Spring Clouds
with grilled seasonal mushroom, celery, runner bean salad, fried shallot

Tofu ballotine (vg)
chard, spinach & bean curd, grandma’s garlic chilli sauce, caramelised dark soy served with puff rice,

Aubergine & Pickled Mustard Mapo (vg)
on beetroot congee, fried tofu

Nyonya mee Siam
with samphire, Scottish sea kelp, sea grapes, seasonal vegetables, peanut sambal

Plum & Blueberry Ondeh Ondeh (Malaysian mochi)
of plum, blueberry & coconut

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OPTIONAL EXTRAS

+ Four 100ml paired wines (courses 1-4) £32

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

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