MENU

'Paris du Jour' 
SIX-COURSE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.

Rouleau de printemps
seasonal vegetables, herb emulsion

Le butternut
pickled apple, chèvre, sesame milk

Confit salmon
carrot, katsu, pickled kumquat

Mushroom consommé
lemongrass

Beef short rib
Parsnip, blackberry, bitter breens 

Chocolate crémeux
Miso caramel, cocoa nibs, pear, hazelnut

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ADD-ONS (opt.)
save 10% by pre-ordering online 

+ Crab & sweet potato okonomiyaki, for two   £18
lemon emulsion, herbs  

+  Wine pairings (4 x 100ml, courses 1-4)    £39

*assuming you're happy with your service, a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

Highgate  10-11 April 2026   Mayfair  17-18 April 2026
Highbury  24-25 April 2026   Crystal Palace  1-2 May 2026
   Crouch End  8-9 May 2026   West Hampstead  15-16 May 2026
   Blackheath  22-23 May 2026Walthamstow  29-30 May 2026

ABOUT THE CHEF

What happens when a chef with deep-rooted French classical training decides to dismantle the rulebook? You get Thom Lemercier. From the high-stakes, Michelin-starred intensity of Hide Ground* in Mayfair to leading the charge at Haggerston’s La Bibliothèque, Thom has spent over a decade refining a style that is as technically precise as it is emotionally driven.

Drawing on his formative years in French culinary schools and a career spent in London’s most progressive kitchens, Thom has developed a signature that feels like a conversation between two worlds, generations apart. At The Princess of Shoreditch and The Waterhouse Project, he mastered the art of the seasonal narrative; now, he brings that expertise to table&candle.

With 'Paris Du Jour', Thom moves away from the stuffy tropes of the past to showcase a truly avant-garde vision of French cooking. Expect a menu that treats tradition as a foundation rather than a cage; sharp, elegant, and unmistakably modern - here's to the next French Revolution.