A table&candle evening with Chef...
'Rajdhani Express'
seven-plate Pan-Indian menu
& welcome cocktail
alongside paired wines (opt.)
*for the venue address, please go to respective location page below*
MENU
'Rajdhani Express'
SEVEN-PLATE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.
Sabudana vag
Sabudana crisps, chaat masala, chilli powder, assorted house-made chutneys
Samosa tart
with spiced potato and cumin.
Aam panna
Mango, mint
Thali
Laal maas lamb
Kashmiri chicken
Prawn bhuna
Roti & Raita
Paan pannacotta
with rose jam, saffron, cardamom
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ADD-ONS (opt.)
save 10% by pre-ordering online
+ Rasam scallops (for two) £18
Pan-seared scallop with rich tomato rasam gel and coconut veloute
+ Four 100ml paired wines (courses 1-4) £36
*assuming you're happy with your service, a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter
ABOUT THE CHEF
Having carved a quietly unorthodox path, Chef Nileshkumar Christian’s culinary journey has taken him from the markets of Gujarat to the coastal kitchens of Kerala, the tribal spice trails of the Northeast and finally onto London, with each stop adding depth, fire, and finesse to his singular cooking style.
It was in London that he crossed paths with fellow Indian chef Surat, a kindred spirit equally obsessed with the untapped corners of Indian cuisine. Together, they form a formidable duo; part culinary explorers, part cultural archivists, and the driving force behind Rajdhani Express: a series celebrating the lesser-known dishes, flavours and spices of India, far removed from your standard curry house fare. No butter chicken here.
With Rajdhani Express, Nilesh and Surat are setting the table for something different, "some of these flavours you won't find on Brick Lane; bold, brilliant, and unapologetically Indian.