'A Nordic Summer' - Netherlands

VEGETARIAN/VEGAN SET MENU

House made ricotta & courgette tartelette
with black garlic and pistachio burned lemon

Chanterelle croquette
with elderflower gel and orange blossom

Baked leeks with sourcream
dill emulsion, crispy potato, seaweed caviar

Burnt sunchokes
with lingonberry dashi, radish and forest mushrooms confit, smoked apple butter, brioche 

Grilled broccolini
truffle consomme, Potato dumplings and chanterelles

Fennel cheesecake maccarone
with dill seed merengue, granny smith

Brown butter Bavaroise
with crushed dreams, red currant

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OPTIONAL EXTRAS

+ Four 100ml paired wines (courses 1-4)    €44

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter