'A Scandi Summer' - Netherlands

VEGAN SET MENU

Garden tomato croustade
with tarragon and lemon cream cheese

Salt-baked yellow beetroot
with sun dried tomato, black garlic emulsion, radish crudité, nasturtium

Poached white asparagus
with roasted pistachios, lemon pearls and mixed herbs

Grilled broccolini
mushroom consommé, forest mushrooms confit, umami dusted rise cracker

Currant bavaroise
tonka bean crème fraîche, sorrel, rosemary

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OPTIONAL EXTRAS

+ Four 100ml paired wines (courses 1-4)    €44

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter