'Scandi Summer'

VEGAN SET MENU

Savoy kale taco
with portobello confit, sage, shaved hazelnut

Grilled and Smoked aubergine
lemon marinated-squash, rose pepper, crown dill

Butter fried sourdough
almond emulsion, fermented spring asparagus, pickled onion, nasturtium

Potato puree with Västerbotten cheese
mint green peas, roasted buckwheat, kohlrabi, poached egg

Currant bavaroise
with rosemary, tonka bean crème fraîche, Currant leaf oil, sorrel

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OPTIONAL EXTRAS

+ Four 100ml paired wines (courses 1-4)   £32

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

Primrose Hill / Belsize Pk  24-25 June
 Crouch End  1-2 July 
Highgate  8-9 July 
Shoreditch  29-30 July