MENU

'Springtime in Seville' 
SIX-COURSE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.

Profiterole con pisto
tomato cracker, quail egg

Salpicon de marisco
of mussel & cockle

Calçotada
grilled leek, romesco,  whipped goat cheese, nut crumb

Gazpacho
watermelon, basil, finger lime

Serranito
Pork tenderloin, piperrade, wild garlic puree, shoe string potato, whisky jus

Tarta da queso
Burnt cheesecake, sherry-macerated strawberries


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ADD-ONS (opt.)
save 10% by pre-ordering online 

+ Langoustine croquetas  (4pcs)  £18     

+  Wine pairings (4 x 100ml, courses 1-4)    £39

*assuming you're happy with your service, a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

Muswell Hill  1-2 May 2026
Highgate  14 May 2026

ABOUT THE CHEF

Here to represent this rarefied cuisine, we proudly present Chef Mario Perez Reyes, a rising star on the London scene (and on the BBC, no less!) and a thoroughbred Sevillano, who excitedly joins table&candle to exhibit the food of his childhood, executed in his inimitable style, and refined through his years spent in revered kitchens. 

Since moving to the UK, Reyes cut his teeth at the Michelin-starred Galvin La Chapelle and Galvin at Windows. From there, his path took in Six by Nico, before most recently working with woodland fire-cooking concept Nomadic in Buckinghamshire—where open fire and seasonal produce sit at the centre of the experience.