'Campania in Spring'

VEGETARIAN SET MENU
Menu items may change based on ingredients availability & seasonality. 

Beetroot tartare
with artichoke, mustard cress, parsley oil

Paesan soup
Borlotti beans, lentils, red amaranth, chilli 

Delica risotto
Risotto, delica pumpkin, gorgonzola, chestnut, sage

'Cashew & Pepe'
handmade tagliolini, broccoli, flaked rice

Rum baba
with blackberry Chantilly cream, honey tuile, mint cress

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ADD-ONS (opt.)
save 10% by pre-ordering online

+ Four 100ml paired Italian wines (courses 1-4)  £35

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.