MENU

'The sea' 
SIX-PLATE SEAFOOD SET MENU
Please note, there is no vegetarian or vegan version for this menu 
Menu items may change based on ingredients availability & seasonality

Prawn donut
smoked eel & prawn donut,tarama mayo,bonito flakes

Prawn sando
prawn sausage, smoked tomato mussel jam, nori

Royal pastrami
King fish Pastrami flower, sea lettuce dolma, coconut pudding, baeri caviar, tomato, rose tiger milk

Wheres the crab?
Handpicked white crab coleslaw, soft crab tempura, edible sand 

Lobster gnocchi
lobster green curry cream, lobster tartare, golden potato gnocchi, coast greens

Halibut XO
halibut fillet, halibut fish offal XO, courgette flower 

Seashell
lemon vanilla mousse, fish caramel rocks, pistachio crumble

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ADD-ONS (opt.)
save 10% by pre-ordering online 

+ Oyster plate  16
Carlingford oyster, passion fruit mastiha, finger lime (4pcs)

+ TFC (Catch of the day)   18
Deep fried fish (catch of the day), banana curry mustard

+ Five 100ml wine pairings (courses 1-5)   44

*assuming you're happy with your service, a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

~ 2025 ~
Muswell Hill  30-31 May  
Banstead  27 June  Marlow  3-5 July 
Cobham  18-19 July  Beaconsfield  25 July 
East Dulwich  1-2 August  Tooting  8-9 August 

ABOUT THE CHEF

Chef Marios Milios is back at the helm—and this time, he’s setting sail for deeper waters. Drawing on his years spent navigating the elite culinary currents of Amsterdam, Copenhagen, and London, he casts his net wide with The Sea—(arguably) his boldest menu yet, dredged from the depths of personal memory and professional mastery.

Anchored in the techniques mastered during his years spent in revered kitchens —from the foraged finesse of Noma to the precision plating at L'Ortolan—and buoyed by the salt-soaked instincts of his island childhood in the Cyclades, Marios' latest menu is part voyage, part homecoming.